Lobster Souffle
By: Helen Pitlick
Published: Friday, December 10, 2010 - 1:02am

Ingredients




1 pound cooked lobster meat
2 cups shredded cheddar cheese
6 slices white bread cubed
1/2 cup butter melted
1/2 teaspoon dry mustard
1/2 teaspoon salt
2 cups milk

Preparation

1 Grease a 10-inch square casserole or souffle dish. Arrange the seafood, cheese and bread into layers in the prepared dish. Pour the melted butter over the mixture. 2 In a medium bowl beat the eggs. Add the mustard, salt and milk, mixing well. Pour into the casserole and let sit for 3 hours or overnight. Bake in a 350 oven for 1 hour.

About


 Very rich and filling.