Mexican Chocolate Chicken
By: Anonymous
Published: Monday, December 21, 2009 - 11:48pm

Ingredients




1 tablespoon Olive oil
2 Chicken breasts
75 grams Plain chocolate
1 teaspoon Chilli flakes
25 ml White wine
Salt & pepper

Preparation

1 Preheat the oven to 220c/425f/Gas 7. 2 1 Heat the olive oil in a roasting tin on the hob. Flatten out each chicken breast with a meat hammer. 3 2 Put 3 cubes of chocolate and 1/4 tsp chilli flakes in the middle of each breast. Season with salt and pepper. 4 3 Roll each breast up and secure with a cocktail stick. Sear the chicken in the roasting tin on the hob for 1 2 minutes and transfer to the oven to cook for 12-14 minutes until cooked through. 5 4 For the Chocolate Sauce: Slowly melt the remaining chocolate in a small pan with the white wine and chilli flakes. Use pan fried cabbage as a bed for the chicken and drizzle the chocolate sauce around the edge.