Indian Sweet Jackfruit Dessert Recipe [Paleo, AIP]
1/2 lb (250 g) sweet jackfruit segments
2 Tablespoons (30 ml) honey
1/3 cup (36 g) coconut flour
1/4 teaspoon (1 g) salt
1/2 Tablespoon (7 g) coconut oil or ghee
4 Tablespoons (60 ml) coconut oil to cook in
Place the sweet jackfruit segments, honey, salt, and 1/2 tablespoon of coconut oil into a blender and blend well.
Place the puree into a bowl and mix in the coconut flour. Form small balls from the dough – makes around 9-12 balls.
Place the 4 tablespoons of coconut oil into a frying pan and pan-fry the balls in the pan. Use a spoon to move the balls around so that they’re fried evenly on all sides.
Cook until the balls are browned
Serve with extra honey or ghee drizzled on top.
DESCRIPTION: I’ve modified the Panasa Mulika recipe to make it simpler and to make it Paleo and AIP (Paleo Autoimmune Protocol).
paleoflourish, paleo, AIP, idiansweetjackfruitballsdessertrecipe
Thursday, August 9, 2018 - 9:41am