Basic Crepe Recipe
By: Bianca Avelino-...
Published: Monday, March 29, 2010 - 12:31pm

Ingredients




1 cup flour
1 1/2 cups milk
2 eggs
1 teaspoon oil
1/4 teaspoon salt

Preparation

1 Mix all together with whisk in a medium bowl. Use 1/4 cup of mixture per crepe. 2 Heat a small saute pan over medium heat. Lightly brush the pan with melted butter. Spread crepe mixture evenly over the pan in a thin layer. Cook until light brown, about 1 minute. Gently flip over & continue cooking another minute. 3 Transfer to plate. 4 Fill with jam, chocolate sauce, nutella, fresh bananas, canned peaches, etc

About


I first started making crepes back in high school for French class. I was hooked on these thin pancakes but forgot about them until I encountered my mother in law’s recipe years later. Now my husband and I enjoy them a lot more frequently! Just cant get enough of these.
Crepes are quick and easy to make. It is important to keep a close eye on them while cooking as they are thin and will cook quickly. Be sure to only use a quarter cup of the mixture per crepe.