Fresh Corn Relish
By: Kevin Tu
Published: Friday, December 10, 2010 - 1:02am

Ingredients




5 cups fresh corn kernels
2 cups finely-chopped onion
1 cup chopped red pepper
1/2 cup chopped green pepper
1 tablespoon dry mustard
2 tablespoons celery seed
1 tablespoon salt plus
1 teaspoon salt
1 cup dark brown sugar
2 cups cider vinegar

Preparation

1 Place all ingredients in a stainless steel or enameled saucepan (do not use aluminum) and bring to a boil over high heat, stirring occasionally. Reduce heat, cover partially and simmer 20 minutes. 2 Ladle into hot, sterilized jars to 1/8-inch of the top. Seal. 3 This recipe yields makes 4 pints, and it is best stored in the refrigerator. 4 Yield: 4 pints