Fresh Corn Relish


Photo: flickr user Geoff604
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Ingredients

5 cups fresh corn kernels
2 cups finely-chopped onion
1 cup chopped red pepper
1/2 cup chopped green pepper
1 tablespoon dry mustard
2 tablespoons celery seed
1 tablespoon salt plus
1 teaspoon salt
1 cup dark brown sugar
2 cups cider vinegar

Preparation

1
Place all ingredients in a stainless steel or enameled saucepan (do not use aluminum) and bring to a boil over high heat, stirring occasionally. Reduce heat, cover partially and simmer 20 minutes.
2
Ladle into hot, sterilized jars to 1/8-inch of the top. Seal.
3
This recipe yields makes 4 pints, and it is best stored in the refrigerator.
4
Yield: 4 pints

Tools

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Tags:

relish
canning
vegetable

Yield:

1.0 servings

Added:

Friday, December 10, 2010 - 1:02am

Creator:

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