Potato Cakes
By: Anonymous
Published: Saturday, December 26, 2009 - 6:46pm

Ingredients




4 cups mashed potatoes leftover is best
4 eggs
1 cup flour all-purpose approximately
Oil for frying

Preparation

1 Place potatoes and eggs in a bowl and mix well. Add flour, 1/4 cup at a time, mixing after each addition until the consistency of thick batter (very thick). Preheat griddle, place mix with large spoon and flatten. Cook on each side until golden brown.