Malay Pickle
By: Anonymous
Published: Friday, February 12, 2010 - 6:58pm

Ingredients




150 grams Shallots
1 Fresh chilli
75 grams Dates
1 Pickled lime
3 slcs Ginger
2 Cloves garlic
2 teaspoons Mustard seeds
50 75 ml vinegar
1 teaspoon Paprika
25 grams Sugar
teaspoon Salt

Preparation

1 Clean the shallots, halve them, cut the chilli lengthways and chop the dates and pickled lime. Grind the ginger, garlic, chilli and mustard seeds together and add sufficient vinegar to make a thick paste. 2 Add the paprika. Boil the remaining vinegar with the sugar and add the dates. Remove from the heat and add the shallots, ground mixture and salt and mix well. 3 224 010 0