Portuguese Tuna and Bean Salad
By: Ruth
Published: Thursday, December 10, 2009 - 5:07pm

Ingredients




1 pound of black eyed beans
1 can of tuna
2 hard boiled eggs
handful of parsley

1/2 onion
some lettuce-of your choice

small plum tomatoes-of your choice
extra extra virgin olive oil

white wine vinegar or lemon

Mixed dried herbs

salt and pepper to taste

Preparation

1 Boil the beans for two hours with no seasoning 2 Drained and cooled them well 3 Add the raw onion, parsley, tuna, lettuce, tomatoes, dried herbs and boiled eggs 4 Season with salt and pepper 5 Drizzle with olive oil and white wine vinegar 6 Coat it all well and sprinkle with some chopped parsley 7 Sit down and thoroughly enjoy the flavours!

About


Found some lovely black eyed beans today which took me straight into Portuguese Childhood flavour mode.
Portuguese people love their legumes.
This salad works well with chickpeas too.