Corn On Cob In Gravy
By: Usha Chowdhary Gupta
Published: Saturday, December 18, 2010 - 8:31pm

Ingredients




1 4 piece CORN BOILED THEN MADE INTO 
3 TOMATOES, BOILED,
1 ONION CUT,
2 CARDAMOM, CLOVES AND A PIECE OF CINNAMON,
1 tablespoon OIL, 1 TBSP CORN FLOUR, 1 TSP SUGAR,
1 GREEN CHILLY, 
1 tablespoon CREAM, 
1 teaspoon  RED CHILLY POWDER
2 cloves GARLIC
A PIECE OF GINGER
SALT AND PEPPER POWDER TO TASTE.

Preparation

1 BOIL THE CORN AND MAKE INTO 4 PIECES. 2 BOIL TOMATOES AND GRIND TO GET A PUREE (SIEVE IT). 3 GRIND TOGETHER THE ONION, GREEN CHILLY, CARDAMOM, CINNAMON, GARLIC, GINGER AND RED CHILLY POWDER TO A FINE PASTE. PUT A PAN TO HEAT ADD OIL, THE GROUND PASTE AND STIR UNTIL LEAVES THE SIDES OF THE PAN, NOW ADD THE TOMATO PUREE, COOK FOR FEW MINUTES. ALSO ADD CORN PIECES, SALT, 4 PEPPER POWDER, SUGAR AND CREAM, SERVE HOT WITH RICE.