(frozen) Strawberry Lemonade
By: Sugar Bean Bakers
Published: Sunday, June 19, 2011 - 11:56am

Ingredients




6 The juice of lemons
12 strawberries
2 cups of water
4 cups of ice
3/4 cup white sugar+ 1 Tablespoon

Preparation

1 note- you must have a way of crushing ice for this recipe. I used a blender with an ice crush feature. 2 First make the strawberry puree. 3 In your blender, add 12 medium sized berries, with greens removed, with 1 Tablespoon of sugar. 4 Blend, then pour into a dish & set aside 5 Wash your blender well. 6 Juice 6 lemons. You should have close to 1 cup of juice. Make sure to remove all the seeds that you may have lost into the juice. 7 Add the juice, 2 cups of water, 4 cups of ice and 1/2 to 3/4 cup white sugar. 8 Start with 1/2 a cup, then taste it to your preference. It all depends on if you like a more tart lemonade or a sweeter one. You can even add more sugar if you wish. 9 Blend on ‘ice crush’ until smooth. 10 Pour into clear glasses 11 Spoon the puree evenly over the glasses. 12 Give it a little swirl, top with lemon and a strawberry on the side if desired.

About


original recipe found at http://sugarbeanbakers.blogspot.com