EASY BEER CHEESE DIP WITH BACON
By: Nicole Johnson
Published: Monday, May 1, 2017 - 7:39pm

Ingredients




3 tablespoons bacon grease
2 tablespoons flour all-purpose
1 cup beer
1 cup cream
1 tablespoon dijon mustard
2 cups shredded cheddar cheese
1/2 cup crumbled cooked bacon
1/2 teaspoon tabasco sauce
2 tablespoons chives

Preparation

1 Melt the bacon grease in a saucepan, and whisk in the flour over low heat. 2 Cook for 2-3 minutes over low heat, and pour in the beer, cream, and dijon mustard. 3 Increase heat to medium-low, stir frequently, and cook until the mixture is slightly thickened. 4 Remove from heat, and stir in the cheese, 3/4 of the bacon, and tabasco. 5 Pour into a hollowed-out bread round, or a serving dish. Serve with crusty bread chunks, and garnish with the remaining bacon, some extra cheese, and the chives.

About

Beer Cheese Dip with Bacon is a delicious appetizer that you can serve with a sourdough bread bowl, and lots of chunks of fresh bread for dipping. This post is sponsored by Main & Vine.
Check out my blog post here!