Easy Crispy Oven Chicken
By: Amy Jeanroy
Published: Wednesday, July 27, 2011 - 10:52pm

Ingredients




3 pounds chicken pieces
1/2 cup milk
1 1/2 cups croutons, crushed fine

Preparation

1 Crush croutons in a large freezer bag until fine, pour into a pie plate 2 Dip pieces of chicken into the  milk and then onto a plate of the crushed croutons 3 Bake on a baking dish at 375 degrees for 1 hour, or until pieces are cooked through. 4 Tastes fantastic at room temperature, for a picnic

About


This chicken is great for summer because you can bake it at night and keep it in the fridge for the following day. Delicious!