½ cup (100g) Ching’s Secret Red Chilli Sauce
1 Cup French Beans (chopped & blanched)
2 Cups Cubed Capsicum
1 Cup Sliced Baby Corn
1 Cup Blanched Cauliflower Florets
½ Cup Cubed Carrot
1 tbsp. Minced Ginger
2 tbsp. Minced Garlic
2 Cubed Medium Onions
2 tbsp. Sesame Oil
salt to taste
2 tbsp. toasted sesame seeds
Heat oil in a frying pan & fry the ginger & garlic for 1 minute.
Add the onions & fry for 2-3 minutes, until their colour changes.
Now add the carrot, cauliflower & baby corn & stir-fry for 4-5 minutes on a medium flame.
Mix in the Ching’s Secret Red Chilli Sauce along with the rest of the vegetables.
Stir-fry on a high flame till all the vegetables are coated. Adjust salt. Sprinkle sesame seeds before serving.