Vegan Oats & Flax Crisps w/ Coconut
Total Steps
6
Ingredients
13
Tools Needed
7
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Healthy Nibbles & BitsIngredients
- 1 tablespoons chia seeds
- 1 tablespoons coconut sugar
- 2 tablespoons coconut flour
- 3 tablespoons maple syrup
- 1/3 cup unsweetened almond milk
- 1/4 cup coconut oil, melted
- 1/2 cup shredded coconut
- 1/3 cup flax seeds
- 2/3 cup rolled oats
- 3 teaspoons ground ginger
- 1 teaspoons cinnamon
- 1 teaspoons pure vanilla extract
- 1/4 teaspoons salt
Instructions
Step 1
Preheat oven to 350ºF. Line two baking sheets with parchment paper or silicone mats.
Step 2
In a large bowl, mix all the dry ingredients together.
Step 3
In a small bowl, mix all the wet ingredients together. Pour the wet ingredients into the large bowl gradually. Stir all the ingredients together.
Step 4
Drop tablespoons of the mixture onto the cookie sheet. I used a measuring spoon for this step. Flatten out the mixture on the cookie sheets so that each cookie is thin.
Step 5
Bake the cookies for about 18-25 minutes. Start checking the cookies at about the 15-minute mark (or a few minutes before that) to see if they have browned. If the cookies are quite brown around the edges, remove from the oven. I wanted my cookies to be more crisp and brown, so I left them in there for about 22 minutes.
Step 6
Enjoy the cookies when cooled!