Vegan Oats & Flax Crisps w/ Coconut
By: Lisa
Published: Tuesday, March 18, 2014 - 10:29am

Ingredients




2/3 cup rolled oats
1/3 cup flax seeds
1/2 cup shredded coconut (or chopped flaked coconut)
1/4 cup coconut oil, melted
1/3 cup unsweetened almond milk
3 TBS maple syrup
2 TBS coconut flour
1 TBS coconut sugar
1 TBS chia seeds
3 tsp ground ginger
1 tsp cinnamon
1 tsp pure vanilla extract
1/4 tsp salt

Preparation

1 Preheat oven to 350ºF. Line two baking sheets with parchment paper or silicone mats. 2 In a large bowl, mix all the dry ingredients together. 3 In a small bowl, mix all the wet ingredients together. Pour the wet ingredients into the large bowl gradually. Stir all the ingredients together. 4 Drop tablespoons of the mixture onto the cookie sheet. I used a measuring spoon for this step. Flatten out the mixture on the cookie sheets so that each cookie is thin. 5 Bake the cookies for about 18-25 minutes. Start checking the cookies at about the 15-minute mark (or a few minutes before that) to see if they have browned. If the cookies are quite brown around the edges, remove from the oven. I wanted my cookies to be more crisp and brown, so I left them in there for about 22 minutes. 6 Enjoy the cookies when cooled!

About

Vegan oatmeal & flaxseed crisps with coconut, chia seeds, and ginger!