Potatoes and Salmon Cake
Total Steps
8
Ingredients
12
Tools Needed
1
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http://www.giangikitchen.wordpress.comIngredients
- 1 pound skinless salmon fillets
- 1 1/2 pounds medium potatoes, peeled and diced
- 3 scallions
- 3 eggs
- 2 cloves garlic, minced
- 1/4 cup parmesan cheese
- 1/4 cup panko
- 1/2 lemon lemon juice
- Dry Sage and Marjoram
- 2 tablespoons bread crumbs
- Salt and pepper
- Cooking oil
Instructions
Step 1
Preheat oven at 350°. In a large pot place the peeled and diced potatoes, add the garlic cloves minced and cover with water. Add salt and bring to boil. Keep to a gentle boiling roll until the potatoes are tender, about 10-15 minutes.
Step 2
When the potatoes are done, drain and place them in a large bowl. Mash them.
Step 3
Meanwhile in a cookie sheet lined with aluminum foil, place the skinless salmon fillets and bake for 10 minutes. Salmon should be medium rare.
Step 4
Flake the salmon and add it to the potatoes bowl.
Step 5
Add the scallions, lemon juice, eggs, parmesan, panko, sage and marjoram and bread crumbs. Mix well. Season with salt and pepper to taste. Form the mixture into patties.
Step 6
In a large skillet add the cooking oil, ¼ inch. Working in batches add a few patties at the time and over medium high heat, fry until nicely browned and crisp on each side. Remove and place on a cookie sheet. Repeat until all the cakes are done.
Step 7
Place all the fried cakes in the oven and bake for 10 minutes.
Step 8
Serve with a lemon mayonnaise sauce.