Monster Chili Dog
By: Jenny MacKinnell
Published: Thursday, December 10, 2009 - 5:08pm

Ingredients




inch JUMBO franks (A must! These were from an Amish Store  Lancaster County PA)
1 inch can of chili or pull some out that your stored  the freezer
chopped onions

sub rolls

shredded pepper jack cheese

Preparation

1 Chop your onion, shred your cheese, cook your dogs, heat up your chili, toast your buns. Assemble!

About


Basic assembly, rather than a recipe per se.  But if you get the JUMBO franks and use a sub roll instead of a hot dog bun.  Monster Dog!  I had to use a fork!