Great Guacamole
By: Helen Pitlick
Published: Sunday, December 20, 2009 - 11:40pm

Ingredients




2 ripe avocados
peeled and seeded and sliced
2 tablespoons fresh lime juice
2 cloves garlic, minced
1 shallot, minced
1/2 teaspoon salt
Several drops hot pepper sauce
3 tablespoons chopped fresh tomato
1 tablespoon chopped fresh cilantro

Preparation

1 Cut avocados in half and remove the seeds. Scoop out the pulp and place in a shallow bowl. Drizzle with lemon juice and mash with a fork. Add remaining ingredients and mix well. Serve right away.

About


Besides being a wonderful dip for chips, guacamole is also delicious spooned into tomato shells or spread on sandwiches. Add a little Italian dressing to it and you'll have a fresh-tasting salad dressing in seconds.