Autumn In A Bowl Soup
By: Terra
Published: Sunday, October 24, 2010 - 2:22pm

Ingredients




1 large butternut squash
1/4 cup olive oil
1 medium onion diced
5 cloves of garlic
1 bunch Large of kale roughly chopped
6 carrots diced
1 red bell pepper diced
2 ears of corn
1 bunch of fresh sage chopped
6 cups of water
Salt and pepper to taste

Preparation

1 First peel the squash.  Then cut up squash in cubes.  Heat pot up, and add olive oil, then add diced squash.  Sauté squash for 5-10 minutes or until softened.  Next add in onion and garlic, sauté for another 2-3 minutes, until onion is translucent.  Add water, bell pepper, corn, and carrots.  Let cook for 40 minutes.  Add kale and sage last 15 minutes of cooking.  Add salt and pepper to taste.

About


Here is the link from my blog to my Autumn in a Bowl recipe:
http://www.cafeterrablog.com/?p=118