Caprese Salsa
By: Miranda Couse
Published: Wednesday, March 15, 2017 - 12:30pm

Ingredients




balsamic vinegar, tomoatoes, cheese, basil

Preparation

1 Add the balsamic vinegar to a small saucepan over medium heat for about 8 minutes. The balsamic vinegar will become a thick and will be reduced down to 1 tablespoon. Set aside and let cool. 2 Add the chopped shallots to a small bowl. 3 Cut and remove all of the seeds and juice from the inside of the tomatoes. Finely chop the tomatoes and add to the bowl. 4 I placed my mozzarella in the freezer for about 30 minutes before cutting to firm it up. Add the chopped mozzarella into the bowl with the tomatoes and shallots. 5 Grab a bunch of fresh basil and cut it using scissors. I left mine in ribbons. I filled up a tablespoon with the fresh basil and threw it in the salsa. 6 Stir the ingredients together. 7 Add the 1 tablespoon of balsamic glaze to the salsa. It will be really thick once it's cooled. Stir to combine. 8 Serve with RITZ Crackers.

About

Caprese Salsa - finely diced tomatoes, shallots, basil and mozzarella tossed in a balsamic glaze and scooped up with some buttery RITZ Crackers!