Spaghetti Sauce With Meat Balls

Ingredients

1 cup Bread Crumbs (rice bread crumbs for gluten free)
1 tablespoon dried Parsley
1/4 teaspoon Black Pepper
1 teaspoon Garlic powder
1 Egg, beaten
1 cup Onion, chopped
5 cloves Garlic, minced
1/4 cup Olive Oil
1/4 cup Red Wine
3 1/2 pounds Roma Tomatoes
2 teaspoons Salt
1 teaspoon Sugar
1 teaspoon dried Oregano
1 teaspoon dried Basil

Preparation

1
In a large bowl, combine beef, sausage, bread crumbs, parsley, black pepper, garlic powder and egg. Mix well and form into 12-14 golf ball sized balls. Store in refrigerator until needed.
2
Blanch tomatoes to remove their skin-drop whole tomatoes into boiling water for 20 seconds or until skins start to peel. Remove from water and peel tomatoes completely. Dice tomatoes into small pieces.
3
Over medium heat in a large skillet or 4-5 quart pan, saute onions, garlic and pepper in oil until onion is translucent.
4
Stir in wine, tomatoes, salt, sugar and bay leaf.
5
Cover, reduce heat to low and simmer for 2 1/2 hours.
6
Stir in tomato paste, black pepper, oregano and basil.
7
Sear meatballs in a hot skillet for only about three minutes-turning continuously to brown on all sides.
8
Add the meatballs to the sauce and simmer for 30 minutes.

Tools

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About

Nothing compares to spaghetti sauce from scratch, and it's not as difficult as you think!
Serve this sauce over gluten free noodles.
I prefer Bio-Nutrae brand.
Delicious!

Yield:

6

Added:

Sunday, May 29, 2011 - 10:51am

Creator:

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