Bulgar Bread
By: Anonymous
Published: Thursday, February 11, 2010 - 7:26am

Ingredients




1 pkt Yeast
cup Warm water
cup Whole wheat flour
1 cup Nonfat dry milk powder
2 teaspoons Grated lemon rind (optional)
teaspoon Salt
cup Cooked bulgur, ½ cup/1 cup water
cup Flour

Preparation

1 This is a hearty, heavy Middle Eastern bread is an excellent. 2 Dissolve yeast in warm water with a little bit of sugar in a large bowl. 3 Mix in remaining ingredients except for all-purpose flour. Stir in all-purpose flour 1 cup at a time until dough is easy to handle. 4 Turn dough onto a lightly floured surface and knead until smooth and elastic (about 10 min). Spray a large bowl with non stick cooking spray. 5 Place dough in bowl and turn greased side up. Cover and let rise in a warm place until doubled (about 1 1/2 hrs). 6 Spray round cake pan with non stick cooking spray. Punch down dough. Shape into round, slightly flattened loaf. Place in pan, cover and let rise until doubled (about 40 mins). 7 Heat oven to 375 degrees. Bake until golden an sounds hollow when tapped 8 (about 35 min). Remove from pan and cool on wire rack. 9 Makes 1loaf-16slices.