Baked Quail With Mushrooms
By: Anonymous
Published: Sunday, December 20, 2009 - 11:51pm

Ingredients




 cup All-purpose flour
1 teaspoon Salt
1/2 teaspoon Pepper
6 Quail, cleaned
2 tablespoons Butter
1/2 pound Fresh mushrooms, sliced
1/2 cup Butter
1/4 cup Plus 1 tbsp all-purpose flour
2 cups Chicken broth
1/2 cup Sherry
Hot cooked rice

Preparation

1 Combine 1/3 cup flour, salt, and pepper. Dredge quail in flour mixture, and set aside. 2 Melt 2 tablespoons butter in a large skillet; add mushrooms, and saute 4 minutes. Remove mushrooms from skillet; set aside. Melt 1/2 cup butter in skillet; brown quail on both sides. Remove quail to a 1-1/2 quart casserole. Add 1/4 cup plus 1 tablespoon flour to drippings in skillet; cook 1 minute, stirring constantly. Gradually add chicken broth and sherry; cook over medium heat, stirring constantly, until gravy is thickened and bubbly. Stir in mushrooms. 3 Pour mushroom gravy over quail. Cover and bake at 350 degrees F for 1 hour.