Lemon Glaze For Pound Cake
By: Anonymous
Published: Tuesday, December 1, 2009 - 12:00am

Ingredients




3/4 cup sugar
1/2 cup water
1/2 teaspoon white corn syrup (Karo)
Juice and grated rind of ½ lemon

Preparation

1 Mix sugar, water and corn syrup. Bring to boil - boil rapidly, uncovered for 10 minutes. Remove from heat and stir in lemon and juice. 2 Make glaze in time to cool a bit before adding to cake.