Kolhapuri Mutton
By: ravikumar
Published: Wednesday, March 21, 2018 - 2:14am

Ingredients




Mutton
Salt
Turmeric Powder
Green Chutney
Oil
Onions
Water
Cinnamon
Poppy Seeds
Coriander Seeds
Fresh Coconut
Dried Coconut
Chilli Powder
Kolhapuri Masala
Peppercorns
Cloves
Black Stone Flower
Fennel Seeds

Preparation

1 1. Take some mutton in a bowl and add salt, turmeric powder & green chutney & mix it well. 2 2. Take a deep pan, add some oil & chopped onions and sautée until translucent. 3 3.Add the mutton to the pan and cook it until the mutton turns slightly white. 4 4. Add some water & let the mutton cook. 5 5. Take a flat pan, add oil, cinnamon, peppercorns, cloves, black stone flower, fennel seeds, poppy seeds, coriander seeds and chopped onions and roast it until it becomes dark brown iin colour. 6 6. Add fresh & dried coconut and roast it. 7 7. Wait till the mixture gets cold & then grind it into a nice paste. 8 8. Strain off the mutton stock. 9 9. Take a pan , sautée some chopped onions. 10 10. Add the paste to it and mix it well. 11 11. Add chilli powder & kolhapuri masala to the pan and mix well. 12 12. Add the mutton pieces to the pan and stir it well. 13 13. Drizzle some stock in the pan and let it cook for sometime.

About

Cook Kolhapuri Mutton at home just restaurant style in simple and easy steps, this is a very popular dish from the region of Kolhapur in Maharashtra. Kolhapuri Mutton recipe has blast taste of Indian herbs and Spices. This mutton Kolhapuri recipeis a traditional recipe one of the famous non-veg dishes and is known for its delicious and unique taste.