Leftover Rotisserie Chicken Toss
By: Gina Marie Barone
Published: Thursday, January 14, 2010 - 11:13am

Ingredients




1 cup Shredded Rotisserie Chicken, skin removed
I Ripe Avocado, peeled and diced
6 Baby Carrots, sliced thin
2 Green Onions, chopped
10 Cherry Tomatoes, halved
Garnish with:
1/8 cup Good Blue Cheese or Feta Cheese, crumbled
Raw Walnuts, chopped or Raw Pinenuts
For the Dressing:
Freshly Sqeezed Lemon Juice
Extra Virgin Olive Oil
Pinch of Kosher Salt
Freshly Cracked Pepper, to taste

Preparation

1 Toss all the vegetables and shredded chicken with lemon juice, extra virgin olive oil, salt and pepper. Just eyeball this, no need to make a vinaigrette. 2 Garnish with Blue Cheese or Feta Cheese Crumbles 3 Sprinkle Chopped Walnuts or Pinenuts 4 Add to your favorite salad greens or this can stand alone with some nice bread

About


Quick, Healthy, and Easy! This is also great with leftover grilled steak.