Hummus with Olives and Green Oil
By: FoodnChef
Published: Wednesday, December 23, 2015 - 12:31pm

Ingredients




450 g hummus with olives
Salt, black pepper to taste
Basil oil:
125 g basil
250 g olive oil

Preparation

1 Boil the water, separately prepare a bowl with ice water. 2 Put basil leaves in the boiling water and parboil for 30 seconds. 3 Take out the leaves from the boiling water and put to the bowl with ice water. 4 Strain the chilled leaves at the sieve. 5 Remove the remaining water with hands and put the leaves into the blender. Add the oil and blend until smooth. 6 Strain the oil through a fine sieve. This oil can be stored in a fridge. 7 It also tastes delicious in salads, with baked vegetables or mozzarella. 8 Presentation: 9 Put the hummus in the middle of a plate. 10 Spread it at the plate in the way to create a kind of ‘curb’. 11 Pour the basil oil in the middle of hummus spread.

About

One more Hummus by Aleksey Shvets! This time with Olives and Green Oil. So tasty!