Onion & Okra Saute
By: Louanne Bertrand
Published: Thursday, August 26, 2010 - 4:50am

Ingredients




2 pounds fresh okra, sliced
1 large onion, diced
3 tablespoons canola oil
Salt and pepper to taste

Preparation

1 In a large skillet, heat 1 tablespoon of the canola oil over medium-high heat and add the onion; cook for 5 minutes. 2 Add the remaining 2 tablespoons of canola oil, allowing it to heat up for 30-60 seconds. 3 Add the okra and stir to combine. 4 Continue to cook over medium-high heat, stirring occasionally, until okra is caramelized and tender.  If your okra is freshly picked, this won't take very long, so watch carefully. 5 Taste for seasoning and serve.