Onion & Okra Saute


Photo: Louanne Bertrand
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Ingredients

2 pounds fresh okra, sliced
1 large onion, diced
3 tablespoons canola oil
Salt and pepper to taste

Preparation

1
In a large skillet, heat 1 tablespoon of the canola oil over medium-high heat and add the onion; cook for 5 minutes.
2
Add the remaining 2 tablespoons of canola oil, allowing it to heat up for 30-60 seconds.
3
Add the okra and stir to combine.
4
Continue to cook over medium-high heat, stirring occasionally, until okra is caramelized and tender. If your okra is freshly picked, this won't take very long, so watch carefully.
5
Taste for seasoning and serve.
.

Yield:

1 servings

Added:

Thursday, August 26, 2010 - 4:50am

Creator:

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