Red, White, and Blue Fruit Salsa
By: Nicole Hood
Published: Friday, July 4, 2014 - 1:27pm

Ingredients




1 pint blueberries
16oz container of strawberries, diced
1 cup sweetened shredded coconut
1 tsp lime juice
2 tbsp strawberry jam
Freedom Chips {or tortilla chips}

Preparation

1 Mix berries and coconut together in a medium bowl. 2 Add lime juice and strawberry jam. 3 Cover and refrigerate for atleast an hour before serving. 4 Serve as an appetizer with Freedom Chips.

About

Here's a quick and simple red, white, and blue fruit salsa recipe that is the perfect appetizer to serve this Independence Day. It is sweet and tart and pairs perfectly with the salty Freedom Chips {if you like salty and sweet combos you will LOVE this!}. I found the patriotic colored tortilla chips aka Freedom Chips at World Market {my fave store for fun foodie finds} but regular tortilla chips or even cinnamon sugar pita chips would be delish too. Enjoy!