Lobster Tails
By: Anonymous
Published: Thursday, December 10, 2009 - 12:07am

Ingredients




4 lobster tails about 8 oz. each
1/4 cup melted butter
2 tablespoons lemon juice

Preparation

1 Split each tail lengthwise (heavy scissors help) to bottom. Open and lift tail on top of shell leaving bottom connected. Brush with butter. Arrange in a shallow glass dish. Microwave (high), covered, 9 to 11 minutes. Rotate dish 1/4 turn halfway through cooking. Meat will be firm and translucent; shells will be pink. Rest 5 minutes. Serve with butter and lemon juice.