Brown Sugar Carrots
By: Marybeth
Published: Tuesday, February 16, 2010 - 7:54pm

Ingredients




16 ounces - Bag Sliced Carrots
1 teaspoon - Ground Cinnamon
1/4 cup - Brown Sugar
3 Tbs. - Butter

Preparation

1 Bring a sauce pan of water to a boil, add the carrots and cook just until tender; about 10 minutes. Drain the water off and add the butter, brown sugar, and cinnamon. Simmer over medium heat until the carrots are caramelized in the sauce; about 10 minutes.

About


 As we all should know by now I am not a big fan of veggies, that has changed somewhat. OK, maybe not changed but I have found a cooking style of a certain little orange veggie that I keep making over and over again. A friend of mine at work shared this with me about a month ago and we just can't seem to get enough. I have added an ingredient that was not in her method and I really think it made this veggie just come to life.