Lepinja (Serbian Flat Bread)
By: lucrece
Published: Wednesday, July 14, 2010 - 8:35pm

Ingredients




2 1/4 cups Bread flour
4 teaspoons active dry yeast
1 tablespoon sugar
1/2 tablespoon salt
4 tablespoons warm water
2 tablespoons warm milk

Preparation

1 Let yeast stand in warm water with sugar and salt until dissolved and foamy. Once nice and frothy, add the warm milk and knead until no longer sticky. Cover and proof until it about doubles in size. 2 Divide dough into 8 balls, shape into disks and bake on a baking stone (or cookie sheet if you don't have one) at 400F for ~30 min until golden brown.

About


Served with Serbian Cevap meatballs, recipe at:
http://worldcupfoodchallenge.blogspot.com/2010/06/day-3-serbia-vs-ghana-slovenia-vs.html