Blue Cheese Rolls
By: Anonymous
Published: Monday, January 4, 2010 - 11:33pm

Ingredients




2 ounces pkt cream cheese - (8  ea) softened
1 pkt sharp Cheddar cheese slices - (8 oz) cut up
2 ounces pkt crumbled blue cheese - (4  ea)
1/2 small onion diced
1 1/2 tablespoons Worcestershire sauce
1/2 teaspoon ground red pepper
1 1/2 cups finely-chopped toasted pecans divided
1 1/2 cups finely-chopped fresh parsley divided

Preparation

1 Place first 6 ingredients in a food processor; pulse 1 to 2 minutes, stopping to scrape down sides. Stir together cheese mixture, 1 cup pecans, and 1/2 cup parsley. Cover and chill 1 hour. 2 Shape cheese mixture into 4 (7-inch-long) logs. Combine remaining 1/2 cup pecans and 1 cup parsley. Roll logs in parsley mixture; cover and chill. Serve with crackers. 3 This recipe yields 4 (7-inch) logs. 4 Comments: For testing purposes only, we used Old English cheese slices. Cheese rolls may be prepared ahead and frozen, if desired. Thaw in refrigerator overnight. 5 Yield: 4 logs