Fig and Gorgonzola Tarts With Honey Drizzle
By: sunflowers8
Published: Monday, September 5, 2011 - 5:58am

Ingredients




1 box of puff pastry rectangle
Gorgonzola
ripe figs
hazelnuts
honey

Preparation

1 Turn the oven to 180°C. 2 Roll out the puff pastry from the package and taking his parchment paper as a basis, adagiala on a baking sheet. 3 Obtained from six pastry rectangles and prick the base with a fork. 4 With the tip of a knife lightly etch designs a rectangle 1 cm from the edge, so that will not leak out of the gorgonzola pasta during cooking. 5 Cut into pieces and distribute evenly the gorgonzola in the quantity you want on each rectangle. 6 Wash and dry the figs, cut into wedges and put them over the Gorgonzola. 7 Break the nuts coarsely and add them over each pastry. 8 Bake for 13-14 minutes. 9 Serve immediately. 10 If you like the sweet-salty combination try to put a drizzle of your favorite honey ;)