Fig and Gorgonzola Tarts With Honey Drizzle

Turn the oven to 180°C.

Roll out the puff pastry from the package and taking his parchment paper as a basis, adagiala on a baking sheet.

Obtained from six pastry rectangles and prick the base with a fork.

With the tip of a knife lightly etch designs a rectangle 1 cm from the edge, so that will not leak out of the gorgonzola pasta during cooking.

Cut into pieces and distribute evenly the gorgonzola in the quantity you want on each rectangle.

Wash and dry the figs, cut into wedges and put them over the Gorgonzola.

Break the nuts coarsely and add them over each pastry.

Bake for 13-14 minutes.

Serve immediately.

If you like the sweet-salty combination try to put a drizzle of your favorite honey ;)