Irish Liver Fryed ( Belfast  Style )
By: belfast
Published: Monday, March 21, 2011 - 11:28am

Ingredients




1 cup lb baby beef liver 8 slices of bacon 1 
Preparation

1 Cut bacon in half and fry in frying pan, when fryed remove keep on side plate warm                                                 add little olive oil butter to cover pan.                                                     cut liver to good size pieces put in plastic bag with flour coat well                fry coated liver on  good heat on both sides until nice crispy finnish             after all liver fryed cut up 2 large onions in rings  add to pan with bacon        keep stiring all ingredients together keeping an eye  not to burn  serve hot   with lots  ma 








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Yield:




1 servings





Added:

    Monday, March 21, 2011 - 11:28am  


Creator: 

belfast 










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Preparation

 1  Cut bacon in half and fry in frying pan, when fryed remove keep on side plate warm                                                 add little olive oil butter to cover pan.                                                     cut liver to good size pieces put in plastic bag with flour coat well                fry coated liver on  good heat on both sides until nice crispy finnish             after all liver fryed cut up 2 large onions in rings  add to pan with bacon        keep stiring all ingredients together keeping an eye  not to burn  serve hot   with lots  ma