Best Drop Biscuit
By: Jessica
Published: Thursday, December 3, 2009 - 11:54pm

Ingredients




1 cup flour
1 teaspoon baking soda
1/2 teaspoon salt
2 tablespoons vegetable shortening
1/2 cup milk, half and half, fat free half and half, 
Preparation

1 Preheat oven to 400 degrees. 2 Lightly grease baking sheet.  In small bowl, combine flour, baking soda and salt. 3 With hands, mix in shortening until mixture resembles cornmeal. 4 With fork, stir in milk, a little at a time, until mixture is quite thick and not watery. 5 Drop by spoonfuls onto baking sheet. 6 Bake about 15 minutes or until golden brown and edges are deliciously crunchy. Serve immediately. 


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About


These biscuits are best eaten hot from the oven, and don't need to rise.

 


Yield:




8 biscuits.





Added:

    Thursday, December 3, 2009 - 11:54pm  


Creator: 

Jessica 










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Preparation

 1  Preheat oven to 400 degrees.  2  Lightly grease baking sheet.  In small bowl, combine flour, baking soda and salt.  3  With hands, mix in shortening until mixture resembles cornmeal.  4  With fork, stir in milk, a little at a time, until mixture is quite thick and not watery.  5  Drop by spoonfuls onto baking sheet.  6  Bake about 15 minutes or until golden brown and edges are deliciously crunchy. Serve immediately.

About


These biscuits are best eaten hot from the oven, and don't need to rise.