Susan's Fettuccine Alfredo
By: Susan J. Doyle
Published: Thursday, March 25, 2010 - 8:53am

Ingredients




1 package Fettuccine
2 garlic cloves, minced
2 cups sour cream
3/4 cup freshly grated parmasan cheese
1/4 cup dry vermouth
1 teaspoon Flour
1 teaspoon fresh Lemon Juice
1/4 teaspoon each, Oregano, Marjoram and Basil
1 stick Butter
Salt and pepper to taste

Preparation

1 Melt butter in sauce pan and add all other ingredients.  Cook over low heat until cheese is melted and mixture is blended and hot.  Place Fettuccine in boiling water and cook al dente, drain and place in casserole and pour cooked sauce over it. 2 You can add peeled and sauteed shrimp for an interesting change of taste.

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