Cilantro Mint Pesto
By: Sheri Wetherell
Published: Saturday, December 5, 2009 - 11:51pm

Ingredients




1 clove garlic, minced
1/2 cup fresh cilantro leaves
1/2 cup fresh mint leaves
2 tablespoons pine nuts
1/2 teaspoon salt
1/4 cup Parmesan cheese, freshly grated
1/2 cup olive oil

Preparation

1 Add the garlic, cilantro, mint, pine nuts, salt and Parmesan to a blender or food processor and pulse to combine. 2 Scrape down the sides and blend for 30 seconds. 3 While mixture is blending, slowly add the olive oil. 4 Taste for seasoning. 5 Scoop into a dish until needed.

About


This book is from Melissa Peterman and Marcus Pape's fourth book in the Eat & Drink in the Northwest Series.