Cream Cheese Frosting For Cupcakes
By: Natalie
Published: Sunday, July 11, 2010 - 10:15am

Ingredients




125 grams Softened Butter
200 grams Cream Cheese
1500 grams icing sugar

Preparation

1 Combine the butter and cream cheese in a large bowl (if you have an electric whisk use it!) 2 Add the icing sugar a bit at a time until a creamy but not runny consistency has been achieved. 3 Use immediately to decorate cakes and buns or keep in a sealed container in the fridge for up to three days.

About


This recipe achieves a delightful, light and creamy frosting ideal for delicate cakes and buns. It is incredibly easy to colour some of it and use it to pipe on leaves and flowers. Simply add a drop of food colour for a pastel shade or three to four drops to achieve a vibrant colour. Complete your cake with sugar crafted flowers or shapes