Green Onion Pancake
By: Allison Kline
Published: Thursday, December 10, 2009 - 5:09pm

Ingredients




2 cups flour
1/2 cup boiling water
1/2 cup cold water
1 cup minced green onions
1 tablespoon sesame oil
1 teaspoon salt
vegetable oil spray

Preparation

1 Mix flour and boiling water 2 Add 1/3 cup cold water and knead until dough is smooth and elastic adding more water if necessary 3 Cover and let dough rest for 15 minutes 4 In a small bowl combine green onions, sesame oil and salt. Set aside. 5 Divide dough into 8 pieces then flatten each piece in the palm of your hand 6 Roll each piece into a 6 inch circle 7 Spread each with some of the green onion mixture 8 Roll up dough into a jellyroll then wind into a snail shape 9 Flatten slightly then roll on a lightly floured surface to a 5 inch circle 10 Spray pan with vegetable oi then heat over medium high heat 11 Fry pancake for 2 minutes then turn and cook the other side 12 Serve hot