Apple Pear with Cinnamon Stick Kompot
By: inessa
Published: Wednesday, October 24, 2012 - 11:37pm

Ingredients




4 Pears
4 Apples
1 Gallon water
1/2 – 3/4 cup sugar
2 cinnamon sticks

Preparation

1 Bring water to a boil in a large pot. Quarter the apples and pears (do not peel).  Add fruits and cinnamon sticks to the water and let simmer for 5 minutes. Add 1/2 cup sugar mix well and simmer for another 5 minutes. Taste and adjust the sweetness. 2 This kompot can be served either warm or cold, with fruits in it or without. To have kompot without fruits, just strain it through a fine mesh sieve. 3 I enjoy my cup of Kompot warm with additional cinnamon stick for stirring while I am sitting next to the fireplace.

Comments:
inessa

Russian drink made of water, fruit and sugar. In winter time it gets spiced up with Cinnamon