Glazed Raised Doughnuts
By: Anonymous
Published: Thursday, December 10, 2009 - 12:08am

Ingredients




2 cups scalded milk, cooled
2 cakes compressed yeast
1/2 cup sugar
1 teaspoon vanilla
6 egg yolks, beaten
1/2 cup butter, melted
1/2 teaspoon salt
6 cups flour

Preparation

1 Mix all ingredients and enough flour to make a soft dough, but not too stiff. Let rise, then roll out and cut with a doughnut cutter. Let rise again until doubled. Fry in lard or oil. When done, glaze with the following: 1/2 c. hot water 1 tbsp. butter 1/4 tsp. vanilla 2 Dip doughnuts in a glaze and put on rack to harden.