Holiday Pineapple Kugel Recipe
By: Rosanne E.
Published: Thursday, July 8, 2010 - 1:07pm

Ingredients




8 ounces wide egg noodles
6 large eggs
6 tablespoons melted butter
1/2 cup sugar (can use more for taste)
8 ounces crushed pineapple w/juice
1 teaspoon vanilla
1 teaspoon cinnamon
8 oz pineapple rings
Maraschino cherries

Preparation

1 Boil noodles 2 Beat eggs w/melted butter and cinnamon 3 Add sugar and vanilla; beat well until blended 4 Stir in crushed pineapple w/juice and cooked noodles 5 Pour into baking dish 6 Place pineapple rings over top 7 Add cherries to the holes or opening on top 8 Cover w/foil and bake at 350° for 30 minutes; UNCOVER and bake for 20 minutes more.  The top will be lightly browned