Grilled Pineapple With Honey Sriracha Sauce and Basil Ice Cream
By: Ben Myhre
Published: Thursday, July 5, 2018 - 11:41am

Ingredients




Ice Cream
1/2 cup chopped basil
1 cup whole milk
¾ cup white sugar
2 cups heavy cream
5 egg yolks
Honey Sriracha Sauce
4 Tablespoons butter
2 tablespoons sriracha
¼ cup honey
Pineapple
1 Pineapple, cut into wedges or rings

Preparation

1 For Ice Cream: 2 The day before you intend on serving, add all ingredients into a large bowl 3 Whisk until all ingredients are combined. 4 Cover and let sit in the refrigerator overnight 5 About 3 hours before serving, add to ice cream maker and make ice cream. Churn for 15-20 minutes 6 Place in freezer to harden 7 Honey Sriracha Glazed Pineapple 8 Cut pineapple into the desired shape. Wedges or rings. 9 Preheat grill to 350 10 In a medium saucepan, turn to medium-low heat and add butter 11 When butter is melted, add honey and sriracha 12 Stir and heat until all ingredients are incorporated 13 Remove ice cream from the freezer 14 Once the grill is heated, lightly coat pineapple with sauce. There should be plenty left over 15 Place pineapple on the grill and cook for 5 minutes, feel free to brush with glaze 16 Flip and cook the other side for 5 minutes, once again, brush with glaze. 17 Remove from grill, serve with ice cream.

About

This Grilled Pineapple dessert has great flavors and is an interesting take on any pineapple dessert. Combine some sriracha, basil, and grilling flavors and you are going to have your guests squealing with delight.