Delicious Pesto and Chicken Panini
By: Kristi Rimkus
Published: Thursday, December 10, 2009 - 5:10pm

Ingredients




2 slices whole wheat sour dough bread
2 ounces cooked chicken breast
1 ounce low fat mozzarella cheese
1/2 cup arugula
2 tablespoons light pesto
Check http://motherrimmy.com/wordpress/?p=3298 for light pesto recipe.

Preparation

1 Spread 1 tbs pesto on each slice of bread. Layer chicken and cheese, then top with arugula. 2 Spray outsides of sandwich with olive oil cooking spray and place in panini press, or a skillet over medium heat with a brick wrapped with foil on top. 3 Cook sandwich until cheese melts, and bread is crusty and nicely browned.

About


You really can have a yummy panini without breaking the calorie bank. I used whole grain sour dough, chicken breast and light pesto.