Cherry, Date & Nut Muffins
By: Diethood
Published: Saturday, January 22, 2011 - 8:26am

Ingredients




2 cups of white whole wheat flour
1 tablespoon baking powder
1/2 teaspoon salt
3 tablespoons Splenda Sweetener, Granulated
1 1/2 cups of 1%% Milk
1 egg, beaten
3 tablespoons canola oil
1/2 cup dates, chopped
1/2 cup walnuts, chopped
1/2 cup fresh cherries, pitted and chopped, or 1 (12- ounce) package

Preparation

1 Preheat oven to 425. 2 In a deep mixing bowl, mix milk, egg, and oil. 3 In a separate bowl add in the dry ingredients: flour, baking powder, salt, and sugar. 4 Add the dry ingredients to the wet ingredients all at once. Stir until dry ingredients are moist but not smooth. 5 Mix in the dates and walnuts. 6 Fold in the cherries. 7 Fill greased muffin pan 2/3 full. 8 Bake at 425 degrees for 25 minutes. 9 Let the muffins cool for 5 minutes, then remove them from the muffin pan and finish cooling on a baking rack.

About


Healthy, moist and delicious muffins filled with cherries, dates and walnuts.