Grilled Scallops Wrapped In Prosciutto On A Bed Of Arugula
By: Eva Taylor
Published: Wednesday, December 2, 2009 - 12:02am

Ingredients




7 large scallops (these were about 1oz  each!)
8 Prosciutto slices
3 cups Arugula
1 ripe tomato
10 cauliflower florets
1 teaspoon olive oil

Preparation

1 Dry scallops well and wrap tightly with prosciutto and hold in place with a toothpick. 2 Preheat griddle to high, and place prosciutto wrapped scallops on. Cook until grill marks appear (about 1-2 minutes each side, depending on how large scallops are). Turn 45° to get the great grill marks shown in the photo! 3 Plate 1 1/2 cups of arugula on each plate, arrange with sliced tomatoes, cauliflower florets, and 3-4 scallops. 4 Drizzle with Balsamic and olive oil. 5 Enjoy!

About


Note: that wet scallops will not allow grill marks, scallops must be bone dry to get this to happen. Check out my blog .