Nasi Pudina (Mint Rice)
2 cups white rice - wash and drain off excess water
1 small bunch mint leaves (1 cup)
1 cup coconut milk (can replace with cream or carton milk)
Salt to taste
2 cups water.
Blend mint leaves with coconut milk till smooth.
Pour into rice cooker.
Add rice, water and salt.
Switch on and once rice is cooked. gently fluff up with a fork/chopsticks.
Optional: For the crunch, sprinkle roasted peanuts before serving.