Nasi Pudina (Mint Rice)
By: Navaneetham Krishnan
Published: Wednesday, January 8, 2014 - 3:25am

Ingredients




2 cups white rice - wash and drain off excess water
1 small bunch mint leaves (1 cup)
1 cup coconut milk (can replace with cream or carton milk)
Salt to taste
2 cups water.

Preparation

1 Blend mint leaves with coconut milk till smooth. 2 Pour into rice cooker. 3 Add rice, water and salt. 4 Switch on and once rice is cooked. gently fluff up with a fork/chopsticks. 5 Optional: For the crunch, sprinkle roasted peanuts before serving.

About

A refreshing rice dish: minty aroma and creamy indication.