Pinot Noir Brownies
By: ren leslie
Published: Wednesday, November 28, 2012 - 1:18pm

Ingredients




Pinot Noir Chocolate Brownies
2 	eggs
3/4 	cup sugar
1 	teaspoon vanilla
1/2 	cup butter, melted
2 	tablespoons Handcraft Pinot Noir
3/4 	cup Ghirardelli sweet ground cocoa
2/3 	cup unbleached all-purpose flour
1/4 	teaspoon baking powder
1/4	teaspoon salt
1/2 	cup chopped walnuts
Pinot Noir Chocolate Icing
4 	tablespoons unsalted butter
1 	ounce unsweetened chocolate
4 1/2 	tablespoons granulated sugar
3 	tablespoons HandCraft Pinot Noir

Preparation

1 Preheat oven to 350°F. 2 Combine eggs with sugar and vanilla; add butter and wine. Stir cocoa with flour, baking powder and salt. 3 Combine with egg mixture; add nuts. 4 Spread into greased 8 x 8-inch pan. 5 Bake 25 to 30 minutes. 6 Icing 7 Melt butter over medium heat. Reduce heat to low and add chocolate, sugar and wine. Continue heating over low heat stirring often, until mixture is smooth – don’t let it boil. 8 Spoon hot icing over fresh brownies and let stand for a minimum of an hour; 12 hours is best.

About

Elevate brownies with a splash of Pinot Noir.  The Pinot Noir Icing is divine.