Zucchini-Oat & Raisin Bread
By: Leah Fiedler
Published: Monday, August 20, 2012 - 11:00am

Ingredients




Dry Ingredients
* 1 1/4 cup all-purpose flour
* 1 1/4 cup whole wheat flour
* 1 cup rolled oats
* 1 cup brown sugar (if you want a sweeter bread: add up to 1 1/2 cups)
* 1 teaspoon baking soda
* 3/4 teaspoon salt
* 1/2 teaspoon baking soda
Wet Ingredients
* 3 eggs
* 1 cup applesauce
* 2 tablespoons butter
* 1 tablespoon plain yogurt
* 1 teaspoon vanilla
Remaining Ingredients
* 2 cups shredded, unpeeled zucchini
* 1 cup chopped walnuts
* 3/4 cup raisins

Preparation

1 * Preheat oven to 350F. 2 * In a large bowl, combine dry ingredients. 3 * In a bowl with a mixer, whip eggs on medium speed until foamy (about 2 minutes). 4 * Mix the remaining wet ingredients in with the egg. 5 * Gradually add the dry mixture to the wet mixture, until just combined. 6 * Stir in the zucchini, walnuts, and raisins. 7 * Pour mixture into a greased loaf pan. 8 * Bake for about 1 hour and 20 minutes, or until a toothpick comes out clean. 9 * Cool in pan for about 10 minutes, and then let cool completely on wire rack. 10 * And you're ready for some more dense, moist, and delicious bread!

About

See my full post at http://foodforthefresh.blogspot.com/2012/08/zucchini-oat-raisin-bread.html