Fig Cream with Hazelnuts
By: rlasnordickitchen
Published: Monday, July 28, 2014 - 4:17am

Ingredients




4.4 oz. dried figs
1 medium ripe banana
1.7 oz. hazelnuts
2 tbsp. coconut oil
1 Tbsp. cocoa

Preparation

1 Blend all ingredients together in a food processor. 2 Pour the fig cream into a sterilized jar & lid. 3 Keep the cream in the refrigerator for up to 4-5 days. 4 http://www.karlasnordickitchen.com/fig-cream-with-hazelnuts/

About

This is my suggestion for a healthy “nutella”. I have been eating this fig cream on toasted rye bread in the morning with some extra pieces of banana. A perfect and healthy start of the day. I can imagine that it would go perfect with some pancakes as well. I actually love when my bananas get ripe, because they are a perfect sweetener in bread, cakes and in spreads like this.